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One-night stay at Hard Rock Hotel & Casino South Lake Tahoe!
Comfortable. Contemporary. Spacious. Tap into the rock star inside of you with a hotel experience that brings together quality and edge against the backdrop of mesmerizing views of Lake Tahoe.
We've cranked the wow factor to eleven in every room, featuring modern amenities and facilities, picturesque views and the kind of rock n' roll memorabilia you can only find at the Hard Rock Hotel.
Expires 1/29/23
Excludes holiday and special event dates (ex. Dec 22 - Jan 2, July & August, President's Day Weekend).
Must be 21 to redeem.
Non-transferrable.
The winner of this item receives a reserved table wine tasting party for six guests at the Mount Saint Joseph Wines tasting room, Vin Uva in Granite Bay.
We will pour and describe four of our outstanding wines. After the tasting, guests are welcome to enjoy a glass of their favorite wine.
Tasting party is during normal business hours Thursday through Sunday.
In 2019, Food and Wine magazine named Nixtaco as one of America's best new Taquerias. How lucky are we to have a Michelin Guide recognized restaurant in our district!
The winner of this item will have Chef Patricio Wise lead them through a dinner experience for 4!
Expires December 2022, Gratuity not included.
Gift bag from Mikuni Japanese Restaurant and Sushi Bar!
Includes$280 gift card (designed for dinner for 8) plus some fun Makuni goodies.
$100 gift card to spend at The Monk's Cellar!
The Monk's Cellar in Downtown Roseville has brought a little bit of Belgium to the West Coast, with a homegrown, community-focused brewery, restaurant, and bar that serves fine artisanal beer, creative seasonal dishes, and inspired cocktails. Like the Monks of old, our team has created an atmosphere where you can relax, reflect and respect the finer things of life: friendships, fine beer and great food.
Enjoy a $150 gift card to spend at Fourk Kitchen in Lincoln.
Fourk was created by Executive Chef, Restaurateur and 24-year Military Veteran Paul Jansen. Paul started his culinary journey in 2015 when he left his corporate career of 14 years to start his successful wine bar & tapas concept Citizen Vine.
Four years later Paul created Fourk Kitchen, a restaurant concept created to change the way people think about a four-course dining experience, which is usually expensive and sometimes intimidating. Instead of a once or twice a year special occasion, Paul designed Fourk to be an approachable & unique monthly date night.
The experience at Fourk is truly unique and very interactive. The night starts out with a happy hour from 5:30 p.m. to 6:15 p.m. Promptly at 6:30 p.m. dinner service starts with an interactive welcome from the Executive or Sous Chef with an explanation of how the restaurant began, the artwork, menu, and a team introduction.
There are no dining "rules" at Fourk except this:
Be yourself, have a great time, and most importantly, enjoy the people you're with.
Includes:
2 bottles of Tahoe Blue Vodka
2 bottles of Fever-Tree Tonic Water
Organic Cranberry Juice
Limes
Sea Salt Premium Virginia Peanuts
Enjoy!
2 bottles of Fever-Tree Ginger Beer
2 copper mugs
Perfect for Valentine's Day!
Includes
Sees truffles & Chocolate HeartsGrapefruit JuiceKavlana Peach SchnappsGrapefruit flavored Rimming Salt2 bottles of Tahoe Blue Vodka
Bottle of Whistle Pig 12-Year-Old Old World Rye
This world-class and highly-coveted whiskey rye won double gold at the 2015 San Francisco World Spirits Competition. It was aged for 12 years in European casks. Its breathtaking aroma is filled with berries and salted caramel. The palate expands with the flavors of dark chocolate, and fruitcake with a long dry finish.
Enjoy a case Davis Dean Cellars' gold medal winning 2018 Petite Sirah Rosé Reserva.
Davis Dean Cellars is an award winning family-owned boutique winery located in Rocklin.
Take home a bottle of 1981 vintage Chateau de Laubade Armagnac from Gascony, France.
The Armagnac is amber with strong notes of vanilla. It is well-balanced and round on the palate with a long-lasting finish. It was a double Gold Medal winner at the San Francisco World Spirits Competition in 2011.
This wonderful after-dinner beverage is similar to Cognac except in the way in which it is produced. The major difference between Cognac and Armagnac is the distillation. While Cognac is twice distilled using a pot still, Armagnac undergoes column distillation, though much different from the large, modern industrial stills often used to produce neutral spirits like vodka.
The best-selling Chardonnay on America's wine lists year-after-year is Rombauer. Popular for its buttery style, this wine hails from nearby Napa Valley. Take home this double bottle and share with your friends.
Italian wines are known as being affordable and very food-friendly. This lot contains a cross section of red varietals that are all perfect for food: Villa Antinori Toscano, Saladini Pilastri Pregio, Mauro Veglio Barolo and Il Patriio Brunello di Montalcino and Lucente - 5 bottles in all. These wines also represent a tour around the boot that is Italy.
One of America's best-selling wines is Silver Oak's Alexander Valley Cabernet Sauvignon. Take home a magnum of their 2015 Cabernet and set it aside for a night out with a group of close friends or a Spring time back yard barbecue with rich ribeye steaks.
Chardonnay Lovers beware, this is the lot for you. Enjoy a bottle each of these classic California Napa Valley producers: Grgich Hills and Frank Family and Sonoma County producers Flowers and Gary Farrell - 4 bottles in all.
Each of these world-class Chardonnays is expressive of California's best fruit-forward wines that are great food wines and also great to enjoy on their own. This lot is a great way to either try a new wine or restock your inventory after the end of the holidays.
Enjoy a wide spectrum of varietals with this four-bottle lot from Brian Arden Wines in Calistoga.
First in this line-up is a bottle of their 2014 Sauvignon Blanc. Second is a bottle of their 2014 Cabernet Franc. Third is a bottle of 2012 Lake County Burton Ranch Zinfandel. Finally, enjoy a bottle of their 2008 Sonoma County Cabernet Sauvignon autographed by winemaker Brian Harlan. Cheers!
Two-Bottle Lot of Well-Aged Ghost Block Cabernet
Enjoy two bottles of 2008 Ghost Block Cabernet Sauvignon from the Napa Valley. Ghost Block Single Vineyard wines are created from the highest quality fruit from the family's four finest organically-farmed vineyards, including the Morgaen Lee and Ghost Block Vineyards in the Yountville AVA and the Pelissa and Rock Cairn Vineyards in the Oakville AVA. Crafted in extremely limited quantities by their longtime, talented Winemaker Kristi Koford, Ghost Block Sauvignon Blanc, Zinfandel and Cabernet Sauvignons are extraordinary, collectible wines representing the pinnacle of the Pelissa family legacy.
3-Bottle Lot of Hawaiian Inspired Napa Valley Red Wine
Take home three bottles of 2013 Pono Napa Valley Cabernet Sauvignon.
Pono Wines proprietor and founder, a native Hawaiian, experienced a journey of his own to get to where he is today. Two decades ago he began working with many world-renowned wineries and winemakers in Napa and Sonoma. Through these collaborations he creates Pono Wines resulting in wines that are timeless, rich in flavor and filled with a sense of adventure. To Hawaiians, Pono is a way of life. It's a commitment to leaving all things in a better place than when first encountered.
Enjoy 4 bottles of wine from Secret Ravine Vineyards - a 2018 Zinfandel, 2019 Rattlesnake Red, 2018 Cabernet Franc, and 2020 Vermentino
A Placer County Wine Trail member.
Cayuse Syrah Vineyard Designates
The serious critics agree that these Syrah sisters from Cailloux and En Cerise Vineyard are as close to perfection as you can get and represent Walla Walla Valley like no other. These 2017s follow in their predecessors' footsteps with scores of 95 points and higher in the major publications.
Donated By Michael Myette
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